About Paddlefish
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About Paddlefish |
Modern paddlefish (Polyodon Spathula) are classic examples of millions of years of ecological fine-tuning. Paddlefish have adapted remarkably to their environment since they were introduced into the Yellowstone River in 1963. They may be the oldest big-game animal surviving in North America! Paddlefish skin is tough, smooth and scaleless except for the upper portion of its tail. The most striking feature of the paddler is its elongated paddle-shaped snout which is used as an antenna for detecting concentrations of food and helping the fish react to the changing water current. Adult paddlefish can weigh from 60 to 120 pounds! The state record paddlefish was 142 pounds, caught in 1973. Despite the unconventional fishing methods, their prehistoric origins and rather homely appearance, paddlefish are an excellent tasting fish. They can be prepared as you would any other fish. A paddlefish can yield a large quantity of top-quality meat. The meat can be frozen, canned, poached, steamed, smoked, baked, or sliced into steaks and grilled. We even have a few recipes. In recent years, paddlefish roe has been harvested, processed into caviar, and shipped from Glendive. Fisherman are encouraged to donate the roe to the Glendive Chamber of Commerce who, in turn, process the roe into world-class caviar. The proceeds from the venture are used to improve fisheries and recreation in Eastern Montana, as well as grants given to area organizations for historical and cultural projects. And here's the best part, if you donate your roe they will clean your paddlefish for you! |
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